
explore the menuS
We deliver cuisine rooted in craftsmanship, comfort, and a decades-long commitment to excellence. From breakfast favorites to fresh salads to housemade specialties, there’s something for every palate. Don’t forget to save room for our signature desserts and pastries, crafted daily in-house.
brunch
brunch

Small Plates & Bakery
From the Griddle
From the Griddle
Served with butternut mountain farms 100% maple syrup
burgers are served with french fries or mixed greens | black label blend/brisket blend
Served with butternut mountain farms 100% maple syrup
brunch specialties
brunch specialties
omelettes & scrambles
omelettes & scrambles
served with heirloom stone-ground grits or home fries & toast, english muffin, or biscuit (sub both sides for mixed greens)
burgers are served with french fries or mixed greens | black label blend/brisket blend
served with heirloom stone-ground grits or home fries & toast, english muffin, or biscuit (sub both sides for mixed greens)
benedicts
benedicts
a la carte
a la carte
*there is a risk associated with the consumption of smoked salmon and raw or undercooked animal products
20% gratuity will be added for parties of 5 or more | returns on modified items are not accepted
4.9% surcharge is applied to all to-go orders—this fee is retained by the restaurant and is not a gratuity for servers
$7.50 per-plate charge will be applied for any outside dessert
lunch
lunch

Small Plates
Salads
sandwiches
sandwiches served with french fries or mixed greens
burgers are served with french fries or mixed greens | black label blend/brisket blend
sandwiches served with french fries or mixed greens
handcrafted burgers
served with french fries or mixed greens | black label blend/brisket blend wagyu
burgers are served with french fries or mixed greens | black label blend/brisket blend
served with french fries or mixed greens | black label blend/brisket blend wagyu
layer cakes
layer cakes and pies are housemade
burgers are served with french fries or mixed greens | black label blend/brisket blend
layer cakes and pies are housemade
*there is a risk associated with the consumption of smoked salmon and raw or undercooked animal products
20% gratuity will be added for parties of 5 or more | returns on modified items are not accepted
4.9% surcharge is applied to all to-go orders—this fee is retained by the restaurant and is not a gratuity for servers
$7.50 per-plate charge will be applied for any outside dessert
brunch
cocktails
HANDCRAFTED COCKTAILS
MOCKTAILS
COFFEE
housemade syrups: mocha, caramel, vanilla, brown sugar cinammon
BEER & WINE
BEVERAGES
Terms of Service
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Hours of Operation
Monday
7:30 AM – 4 PM
Tuesday
7:30 AM – 4PM
Wednesday
7:30 AM – 4 PM
Thursday
7:30 AM – 4 PM
Friday
7:30 AM – 4 PM
Saturday
7:30 AM – 5 PM
Sunday
8 AM – 5 PM
Location
252 Park Avenue North Winter Park, FL 32789
© Briarpatch 2025 — Site by Manufactur
Terms of Service
Privacy Policy
Hours of Operation
Monday
7:30 AM – 4 PM
Tuesday
7:30 AM – 4PM
Wednesday
7:30 AM – 4 PM
Thursday
7:30 AM – 4 PM
Friday
7:30 AM – 4 PM
Saturday
7:30 AM – 5 PM
Sunday
8 AM – 5 PM
Location
252 Park Avenue North Winter Park, FL 32789
© Briarpatch 2025 — Site by Manufactur
Terms of Service
Privacy Policy